The final product looks like this:
To make it I cut up several chicken breasts (about 4 pounds) into bite sized pieces and sauteed it in olive oil and Italian Seasonings. When it was almost done cooking I added a chopped onion and fresh minced garlic (4 cloves).
To make sure the kids got enough veggies I tried a new kind of pasta that had a serving of veggies included.
While everything was cooking, I chopped up two cans of artichoke hearts and squeezed out two boxes of frozen spinach. I mixed it in to a bowl with a package of cream cheese, 2 cups of sour cream, 2 cups Parmesan cheese, and a cup of mozzarella.
I reserved almost a full cup of the pasta water and drained the rest. Then mixed everything up in a greased 11x15 pan and covered it with another cup of Mozzarella cheese.
I baked it at 425 until it was brown and bubbly, let it cool a little bit and served it up! The family LOVED it and voted it into the "Make Again" files!
I will do a few things differently next time however. I will lower the temperature of the oven to about 400 to start with and will only use 1 1/2 boxes of pasta instead of 2. I think this will make it even creamer and tastier! I'll have to let you know how it works out!

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